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Jumbo Bacon-Wrapped Scallops


Jumbo Bacon-Wrapped Scallops

Product Information & Preparation Instructions

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A big hit at any get-together! We take premium quality scallops and wrap them with crisp bacon then we glaze them with maple sugar so they have a slightly sweet, delicious flavor. These Jumbo Bacon-Wrapped Scallops are big and meaty so they're not only tasty, they're satisfying, too! Get some for your next gathering! Approximately 8 to 11 per 9.5 oz. tray.

Jumbo Bacon-Wrapped Scallops  2003XE

Reg. $49.99 | Now Only $24.99
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Jumbo Bacon-Wrapped Scallops Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Oven: Preheat oven to 400 degrees. Remove film from tray and place on baking sheet. Place on the center oven rack. Bake for 18-22 minutes.
Stove top: Thaw scallops in refrigerator overnight or by placing sealed tray in cold water for 10-15 minutes. Place 1 tbsp of oil in sauté pan. Preheat pan on medium heat. Add scallops to pan, cook for 3-4 minutes. Carefully flip scallops over, cooking for an additional 3 minutes. Serve.


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